This Conference took place from October 24 to 27, 2016 in Stellenbosh, South Africa and had as its theme: “ ENGINEERING AND TECHNOLOGY INNOVATION FOR GLOBAL FOOD SECURITY”.
Overview of the conference Photo presentation of the Project by the General AdministratorIts main objectives is to produce per year, more than 1,800,000 tons of paddy rice, 750,000 tons of soya bean, 450,000 tons of maize and sorghum grains, 300000 cattle fattened, 240,000 tons of fish, 15 millions of broilers, 600,000 tons of fruits. The products are : White & parboiled rice, soybean meal, refined soybean oil, soy lecithin, glycerin, HQCF cassava flour, whole, fresh and frozen fish, frozen fish fillet cutouts of beef, frozen and cutouts of chicken, sausages luncheon meat and pate, juice and nectars of fruits..


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